MHP IsoPrime 100% Beef 1957g Powder

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£62.99

MHP

Protein

MHP080
Beef is one of natures best protein sources and is highly regarded by both the scientific community and athletes for its muscle building attributes. Now, you can get many of the muscle building benefits of beef in a great tasting protein drink without the fat, cholesterol, sugar or lactose associated with other protein supplements. MHPs IsoPrime 100% BEEF uses an advanced hydrolysis process to yield a delicious, easy-to-digest and highly bioavailable concentrated pure beef protein isolate, while removing all the fat and cholesterol. IsoPrime 100% BEEF is even more concentrated in amino acids than whey isolate. The hydrolyzation of pure beef also allows for the fast absorption of all the key amino acids, including BCAAs to support muscle growth and repair. IsoPrime 100% BEEF is derived from USDA inspected beef that is non-GMO, rBST free and hormone free. It is 100% Beef Protein Isolate and contains no gelatin or collagen. This highly anabolic, fast digesting protein supplement is also great tasting! IsoPrime 100% BEEF utilizes the advanced TasteTech proprietary flavor system to provide delicious Chocolate and Vanilla Caramel flavors. Pure Beef Protein Isolate Beef is one of natures best protein sources and is highly regarded by bodybuilders alike in the scientific community, and athletes, for its muscle building attributes. Now, you can get many of the anabolic muscle building benefits of beef in a great tasting protein drink without the fat, cholesterol, sugar or lactose associated with other protein supplements. MHPs IsoPrime 100% BEEF uses an advanced hydrolysis process to yield a delicious, easy-to-digest and highly bioavailable concentrated pure beef protein isolate (BPI), while removing all the fat and cholesterol. The remaining BPI is 100% pure beef, with no collagen or gelatin. Concentrated with Amino Acids IsoPrime 100% BEEF is concentrated with anabolic muscle building amino acids. Its USDA inspected pure beef is naturally high in BCAAs and other critical aminos. IsoPrime 100% BEEF is even more concentrated in amino acids than whey isolate. The hydrolyzation of pure beef also allows for the fast absorption of all the key amino acids, including BCAAs to support muscle growth and repair. 100% USDA Inspected Beef IsoPrime 100% BEEF is pure beef protein isolate made from USDA inspected beef that is non-GMO, rBST free and hormone free. To further ensure the highest quality standards, IsoPrime 100% BEEF is manufactured in a fully GMP compliant facility. When it comes to purity and potency, IsoPrime 100% BEEF is unmatched with 25g protein, 0 fat, 0 cholesterol, 0 sugar, 0 lactose and 0gluten. Perfect for Paleo Not only is IsoPrime 100% BEEF an excellent protein supplement for all athletes and individuals, this premium beef protein isolate is perfect for Paleo dieters who want to avoid non-Paleo proteins such as whey and casein, or vegetable proteins like soy, pea or wheat. Great Taste A great protein doesnt mean sacrificing great flavor. Only IsoPrime 100% BEEF utilizes TasteTech, an advanced and proprietary flavor system to provide delicious protein flavors. So you can enjoy a great tasting protein shake without any fat, sugar or lactose! Hydrolyzed For Fast Absorption IsoPrime 100% BEEF utilizes an advanced hydrolysis process to yield an extremely bioavailable concentrated pure beef protein isolate (BPI). MHPs advanced team of experts uses a highly controlled proprietary 6-stage process in the production of IsoPrime 100% BEEFs pure BPI. This 6-stage process includes the following steps: 1. Particle Reduction Cycle: The first step is to selectively obtain all the “good stuff” (protein, amino acids) from the beef while leaving the “bad stuff” (fat, cholesterol) behind. This is done through a delicate Particle Reduction Cycle, which improves the protein extraction. 2. Thermal Hydrolysis: Next, the beef goes through Thermal Hydrolysis to obtain the desired “pre-digested” hydrolyzed beef protein isolate (BPI). 3. Cold Filtration Process: It then goes through a Cold Filtration Process to remove anything else except the pure protein we are looking for. 4. Low Temperature Evaporation: This process maintains the integrity of the protein and amino acids, removes excess moisture and achieves an “instant powder” that you can mix with anything. 5. Spray Drying: This is a key process often overlooked. This is also done at a low temperature to maintain as much of the “natural” components of the beef as possible and to improve the digestibility of the powder. 6. Test Process: Last, the BPI goes through a rigorous testing process and is USDA approved to ensure its the highest purity and quality.