Additional Add-ons
1NE Nutrition Himalayan Black Salt Kala Namak Coarse is a premium mineral-rich rock salt sourced from the Himalayan region. Known for its distinctive sulphurous aroma and savoury umami flavour, Kala Namak is a popular ingredient in Indian, Pakistani, Bangladeshi and Nepalese cuisine. Perfect for seasoning, spice blends, chutneys, salads, fruit dishes and vegan recipes, this coarse black salt adds authentic flavour to a wide variety of dishes.
🧂 Authentic Himalayan Black Salt
Kala Namak is a traditional rock salt prized for its unique taste and aroma. Its rich savoury profile makes it a staple ingredient in South Asian cooking and a favourite among chefs looking to add depth of flavour to recipes.
🍛 Perfect For Indian & Asian Cuisine
Widely used in chaats, chutneys, raitas, salads, spice blends and traditional snacks, Himalayan Black Salt helps create the authentic flavours associated with classic Indian dishes.
🌱 Popular In Vegan Recipes
Kala Namak is commonly used in vegan cooking thanks to its distinctive egg-like flavour. It is often added to tofu scrambles, vegan egg alternatives and plant-based dishes to enhance taste and authenticity.
⭐ Rich Umami Flavour
With its savoury and slightly smoky taste, coarse black salt is an excellent seasoning for fruits, vegetables, snacks and homemade spice blends.
✨ Key Features
- Premium Himalayan Black Salt (Kala Namak)
- Coarse Grain Texture
- Distinctive Sulphurous Aroma
- Rich Umami & Savoury Flavour
- Ideal For Indian & Asian Cuisine
- Popular In Vegan Egg Recipes
- Perfect For Chaats, Chutneys & Salads
- Natural Mineral-Rich Rock Salt
- Suitable For Vegetarian & Vegan Diets
📋 Suggested Use
Use as a seasoning in curries, salads, chutneys, chaat masala, fruit dishes, snacks and vegan recipes. Adjust to taste according to recipe requirements.
🧪 Ingredients
100% Himalayan Black Salt (Kala Namak).
📦 Storage Information
Store in a cool, dry place away from moisture. Keep container tightly sealed after opening.
