What is Omega 3+?
Omega 3+ is based from fish oils; the richest source of the essential fatty acids EPA and DHA, which are healthy fats essential to maintain a balanced diet and normal functioning of the heart.
Oil soluble vitamins E, A, K and D are key vitamins for the maintenance of normal bones and muscle function. They are absorbed best when taken with oil based foods therefore they are the perfect addition to Omega 3 oil.
Who is it for?
Anyone looking to increase their Omega 3 and vitamin intake for heart and bone health.
Omega 3+ is based from fish oils; the richest source of the essential fatty acids EPA and DHA, which are healthy fats essential to maintain a balanced diet and normal functioning of the heart.
Oil soluble vitamins E, A, K and D are key vitamins for the maintenance of normal bones and muscle function. They are absorbed best when taken with oil based foods therefore they are the perfect addition to Omega 3 oil.
Who is it for?
Anyone looking to increase their Omega 3 and vitamin intake for heart and bone health.
- Convenient, easy to take capsule for fast release
- Added Vitamin E, A, D and K contribute to the normal functioning of the immune and muscular system and normal bones
- Contains EPA and DHA for normal functioning of the heart
- 1,000mg of fish oil, of which 330mg is EPA and 220mg is DHA per capsule
EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are Omega 3 fatty acids, found naturally in cold water fish. These are good for us because they are high in unsaturated and polyunsaturated fats.
It is important to supplement with Omega 3 fatty acids because the body cannot make them. They must, therefore, be consumed through the diet, and EPA and DHA are the two most important fatty acids in our whole diet.
Vitamins E, A, D and K are fat-soluble vitamins, which mean they are absorbed through the small intestine with dietary fat. So taking these with Omega 3 fatty acids aids the body’s absorption of these vitamins into body tissues.
It is important to supplement with Omega 3 fatty acids because the body cannot make them. They must, therefore, be consumed through the diet, and EPA and DHA are the two most important fatty acids in our whole diet.
Vitamins E, A, D and K are fat-soluble vitamins, which mean they are absorbed through the small intestine with dietary fat. So taking these with Omega 3 fatty acids aids the body’s absorption of these vitamins into body tissues.
