REDCON1 Isotope 100% Whey Isolate 930g-1026g

REDCON1

Isolate Protein

RED139
-
+
£42.99

REDCON1 ISOTOPE - 100% WHEY ISOLATE

Whey Protein is the liquid remaining when milk is processed to form cheese. Whey protein isolate undergoes additional processing to remove the remaining fat and carbohydrate content from the whey to result in a very high percentage of proteins and many essential amino acids.
Supplement Facts:
Serving Size: 1 Scoop (32g)
Servings Per Container: 30

Amount Per Serving:
Calories 110
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 200mg 9%
Carbohydrate 2g 1%
Sugars 1g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 127mg 10%
Iron 0mg 0%
Potassium 168mg 50%

Amino Acid Content:
Alanine 1.31g
Arginine 0.61g
Aspartic Acid 3.11g
Cystine 0.66g
Glutamic Acid 4.97g
Glycine 0.42g
Histidine 0.48g
Isoleucine 1.84g
Leucine 2.98g
Lysine 2.73g
Methionine 0.59g
Phenylalanine 0.86g
Proline 1.60g
Serine 1.21g
Threonine 1.94g
Tryptophan 0.55g
Tyrosine 0.86g
Valine 1.61g

Isotope Other Ingredients:
Whey Protein Isolate, Hydrolyzed Whey Protein Isolate, Natural Flavours, Xantham Gum, Cellulose Gum, Sucralose, Acesulfame Potassium.

Isotope Recommended Use:
For added dietary protein, a bridge between meals or a protein-rich snack, mix (1) scoop of isotope with 4-6 ounces of your favorite beverage, shake well and consume.

Warnings:
KEEP OUT OF THE REACH OF CHILDREN. This product is intended to be consumed by healthy adults 18 years of age or older. Before using this product, seek advice from the pharmacist or physician. Avoid using this product if you have any pre-existing medical condition including but not limited to: high or low blood pressure, cardiac arrhythmia, stroke, heart, liver or kidney disease, seizure disorder, thyroid disease, psychiatric disease, diabetes, difficulty urinating due to prostate enlargement or if you are taking MAO Inhibitor or any other medication or supplements. Do not use if you are pregnant or nursing, prone to dehydration or exposed to excessive heat. Discontinue use and consult your healthcare professional.