Orgran Gluten-Free no egg egg replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No egg is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs. Very quick and easy to make.
NUTRITIONAL INFORMATION
| Nutritional Information | Per 3 Serving | Per 100g (Dry Mix) |
| Energy KJ | 39kj | 1313kj |
| Energy KCAL | 9kcal | 313kcal |
| Fat | 0g | 0.3g |
| of which Saturates | 0g | 0.1g |
| of which Trans Fat | 0g | less than 1g |
| of which Monounsaturated | 0g | less than 1g |
| of which Polyunsaturated | 0g | less than 1g |
| Cholesterol | 0mg | less than 1mg |
| Carbohydrates | 2.1g | 705g |
| of which Sugars | 0g | 0g |
| of whcih Starch | 2.1g | 70.5g |
| Dietary Fibre | 0.1g | 2.9g |
| Protein | 0g | 0.2g |
| Gluten | Not Detected | 0.2g |
| Salt | 0g | Not Detected |
| of which Sodium | 1mg | 17mg |
INGREDIENTS
Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose
