Nutrisport 90+ Vegan Protein 908g Powder

Description

• Rice, Pea, Soya 1:1:1 NO additives
• Grain and Pulse Synergy 
• Gluten Free Food

• 90% protein 
• 4.5% carbs
• 17% BCAA

• Low fat + only 1.8g Carbs per serving
• No additives, sweeteners or flavours
• 90% Protein from complimentary grains and pulses

HIGH PROTEIN FOOD
High protein food used by Vegans in cooking in place of flour or suet in bread, pizzas, pancakes or dumplings. Its advantages over wheat flour are that it is gluten-free and much higher in protein, as well as being free from animal products.
 
Being over 90% protein, it is also used to fortify the nutrition of other vegetable ingredients. The product is used to increase the protein content of vegetable ghee in curries and other ethnic cooking, gravies and sauces. It is also used in fasting diets which would otherwise have limited and nutritionally limiting protein contents.
 
GRAMS OF AMINO ACIDS PER 100 g OF PROTEIN
 

• Low fat – no additives
• Rice, pea and soya proteins
• No animal products

A BLEND OF HIGH QUALITY VEGETABLE PROTEIN
Getting enough varied proteins can sometimes be a challenge in a vegan or vegetarian diet. Some single source plant proteins have a low biological value. 90+ Vegan combines high levels of complementary vegetable proteins which give a higher biological value than their individual components without the need for animal products and their associated high levels of saturated fat.
 
CONTAINS ALL OF THE ESSENTIAL, NON-ESSENTIAL AND BRANCHED CHAIN AMINO ACIDS (SEE PROFILE)
 
NUTRIVEGAN 90+ VEGAN is a low fat, low sugar protein isolated from peas, rice and soya in a 1:1:1 ratio. CONTAINS NO ANIMAL PRODUCTS. Contains all the essential, non-essential and branched chain amino acids. Vegetables can be very high in protein but tend be limited in certain amino acids. 90+ Vegan synergistically blends different vegetable sources to ensure that you get all the essential amino acids. Grains are low in sulphur containing amino acids whilst pulses tend to be low in lysine.
 
Mixing grains and pulses produces high quality proteins comparable to animal protein without the associated fat and cholesterol.
Rice protein compared favourably with whey protein in the Nutritional Journal trials shown below.
 
Pea protein is not associated with fat or cholesterol, as is the case with many animal based proteins.
 
Pea protein has one of the highest Lysine contents of all vegetable protein. It also has the highest content of Arginine of all commercially available proteins.
 

• HALAL
• KOSHER
• VEGETARIAN 
• CONTAINS NO NUTS OR MEAT PRODUCTS

Our products are free from genetically modified materials, meat products, stimulants.

DIRECTIONS FOR USE

• To make a nutritious smoothie (up to 2 per day) add 2 heaped scoops (60g) to a pint of water.
• For best results use a hand blender or shaker.
• May also be used in cooking.

NUTRITIONAL INFORMATION

*the above results are determined in the absence of water, which may comprise up to 6% as the powder absorbs moisture from the atmosphere

GRAMS OF AMINO ACIDS PER 100g OF PROTEIN

1 - Essential aminoacids

2 - Branched chain amino acids

PLEASE NOTE: Tryptophan from natural source

INGREDIENTS

Pure Rice Protein Isolate (34%), Pure Pea Protein isolate (33%), Pure Soya Protein Isolate (33%).
For allergens see ingredients in bold.