Additional Add-ons
1NE Nutrition Himalayan Black Salt Kala Namak Coarse is a premium mineral-rich rock salt sourced from the Himalayan region. Known for its distinctive sulphurous aroma and savoury umami flavour, Kala Namak is a popular ingredient in Indian, Pakistani, Bangladeshi and Nepalese cuisine. Perfect for seasoning, spice blends, chutneys, salads, fruit dishes and vegan recipes, this coarse black salt adds authentic flavour to a wide variety of dishes.
๐ง Authentic Himalayan Black Salt
Kala Namak is a traditional rock salt prized for its unique taste and aroma. Its rich savoury profile makes it a staple ingredient in South Asian cooking and a favourite among chefs looking to add depth of flavour to recipes.
๐ Perfect For Indian & Asian Cuisine
Widely used in chaats, chutneys, raitas, salads, spice blends and traditional snacks, Himalayan Black Salt helps create the authentic flavours associated with classic Indian dishes.
๐ฑ Popular In Vegan Recipes
Kala Namak is commonly used in vegan cooking thanks to its distinctive egg-like flavour. It is often added to tofu scrambles, vegan egg alternatives and plant-based dishes to enhance taste and authenticity.
โญ Rich Umami Flavour
With its savoury and slightly smoky taste, coarse black salt is an excellent seasoning for fruits, vegetables, snacks and homemade spice blends.
โจ Key Features
- Premium Himalayan Black Salt (Kala Namak)
- Coarse Grain Texture
- Distinctive Sulphurous Aroma
- Rich Umami & Savoury Flavour
- Ideal For Indian & Asian Cuisine
- Popular In Vegan Egg Recipes
- Perfect For Chaats, Chutneys & Salads
- Natural Mineral-Rich Rock Salt
- Suitable For Vegetarian & Vegan Diets
๐ Suggested Use
Use as a seasoning in curries, salads, chutneys, chaat masala, fruit dishes, snacks and vegan recipes. Adjust to taste according to recipe requirements.
๐งช Ingredients
100% Himalayan Black Salt (Kala Namak).
๐ฆ Storage Information
Store in a cool, dry place away from moisture. Keep container tightly sealed after opening.
