Orgran Gluten-Free no egg egg replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No egg is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs. Very quick and easy to make.
NUTRITIONAL INFORMATION
Nutritional Information | Per 3 Serving | Per 100g (Dry Mix) |
Energy KJ | 39kj | 1313kj |
Energy KCAL | 9kcal | 313kcal |
Fat | 0g | 0.3g |
of which Saturates | 0g | 0.1g |
of which Trans Fat | 0g | less than 1g |
of which Monounsaturated | 0g | less than 1g |
of which Polyunsaturated | 0g | less than 1g |
Cholesterol | 0mg | less than 1mg |
Carbohydrates | 2.1g | 705g |
of which Sugars | 0g | 0g |
of whcih Starch | 2.1g | 70.5g |
Dietary Fibre | 0.1g | 2.9g |
Protein | 0g | 0.2g |
Gluten | Not Detected | 0.2g |
Salt | 0g | Not Detected |
of which Sodium | 1mg | 17mg |
INGREDIENTS
Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose