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Cacao Nibs
Containing over 300 active substances, including phenyl, ethylamine and serotine, cacao beans are the raw base for chocolate manufacture. Originating from the tropical climates in South America, the Theobroma cacao tree is sacred amongst the Mayans and Aztecs. On its own, the cacao beans are a fine “superfood” as they foster a variety of antioxidants and other nutrients. Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and 3 more than green tea, cacao beans embody a rich source of minerals. Harvested by hand as pods, the raw beans are selected for the finest quality and fermented to reduce their initial bitterness. After cleaning the dried beans in natural water, they are peeled and their core extracted to be broken into “nibs”. The production process fully preserves the nutritional value of the cacao without any additives.
INGREDIENTS
100% Organic Cacao Nibs
Amount Per 100g Per 10g
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Energy: KJ: 2459 245.9
Kcal: 597 60
Carbohydrates (g) 3.6 0.4
- Of which Sugars (g) 0.5 0.05
Fat (g) 54 5.4
- Of which saturates (g) 33 3.3
Fibre (g) 23 2.3
Protein (g) 13 1.3
Salt 0.02 0.002
Phosphorus 448 45
Magnesium (mg) 279 28
Iron (mg) 2.6 0.26
Copper (mg) 0.33 0.03
Manganese (mg) 3.3 0.33
BENEFITS
HIGH IN FIBRE
HIGH IN MAGNESIUM
HIGH IN PROTEIN
HIGH IN IRON
NOTICE: DO NOT USE AS A SOLE SOURCE OF NUTRITION FOR WEIGHT LOSS OR MAINTENANCE. INTENDED FOR HEALTHY ADULTS OVER THE AGE OF 18. KEEP OUT OF REACH OF CHILDREN. PLEASE CONSULT YOUR PHYSICIAN BEFORE YOU CONSUMPTION. STORE IN A COOL, DRY PLACE. CONTENTS SOLD BY WEIGHT NOT VOLUME
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