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Himalayan Black Salt, also known as Kala Namak, is a traditional rock salt valued for its unique savoury flavour and characteristic aroma. The fine powder format offers convenient use in cooking, seasoning and recipe preparation.
Widely used in chaats, chutneys, raitas, salads, fruit dishes and traditional South Asian recipes, Kala Namak helps create the authentic flavours found in Indian and Asian cooking.
Black salt is commonly used in vegan and plant-based recipes due to its distinctive egg-like flavour. Perfect for tofu scrambles, vegan egg alternatives and savoury dishes.
The fine texture makes this Kala Namak ideal for seasoning blends, spice mixes, marinades and everyday cooking applications where quick and even distribution is preferred.
Use in curries, salads, chutneys, chaat masala, fruit dishes, snacks, tofu scrambles and vegan recipes. Add according to taste requirements.
100% Himalayan Black Salt (Kala Namak).
Store in a cool, dry place away from moisture. Keep container tightly sealed after opening.