BioTech USA Protein Ice Cream 500g

Mix a 50g portion with water and freeze before serving. Each tub provides ten portions of powder; the separate flavour ingredient lists help you check milk, soy and other allergen information.

Preparation

Mix 1 serving (50 g = 5 tablespoons) with 100 ml water without boiling in a shaker and place the mix in the freezer for 2 to 3 hours. Store the mixed serving in the freezer and consume within 1 day.

Enjoy and savour the moment!

Store in a cool, dry place.

Nutrition Information

Ingredients and Allergens

Chocolate

Whey protein concentrate 62%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], whole milk powder, fat-reduced cocoa powder, flavourings, thickener (xanthan gum), salt, sweetener (sucralose).
Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food.

Strawberry

Whey protein concentrate 68%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], whole milk powder, flavourings, thickener (xanthan gum), acid (citric acid), salt, sweetener (sucralose), colour (Allura Red AC)¹.
¹Allura Red AC: may have an adverse effect on activity and attention in children
Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food.

Storage

Store the powder in a cool, dry place. Keep the prepared dessert frozen and consume within one day.