BioTech USA Vegan Protein Bar 20x50g

The Chocolate bar contains 25g protein per 100g and the Peanut Butter bar contains 27g per 100g. Both recipes contain soy and almond; check the flavour-specific ingredients and nutrition below before choosing.

Suggested Use

Enjoy as a snack. Excessive consumption may produce laxative effects.

Nutrition Information

Chocolate

Peanut butter

Ingredients and Allergens

Chocolate

Humectants (maltitols, glycerol), coating [sweetener (maltitols), fully hydrogenated vegetable fats (coconut, rapeseed), fat-reduced cocoa powder, emulsifier (lecithins)], rice protein (contains soy), pea protein, fully refined coconut oil, fructooligosaccharides, fat-reduced cocoa powder, extruded soy, water, emulsifier: lecithins, almond flour, flavourings, gelling agent (carrageenan), preservative (potassium sorbate), stabiliser (potassium chloride), antioxidant (alpha-tocopherol).
Made in a plant that manufactures milk, egg, soy, crustaceans, sulphur dioxideand nuts containing foods.

Peanut butter

Humectants (maltitols, glycerol), rice protein (contains soy), coating [sweetener (maltitols), fully hydrogenated vegetable fats (coconut, rapeseed), fat-reduced cocoa powder, emulsifier (lecithins)], pea protein, fully refinedcoconut oil, almond flour, fructooligosaccharides, extruded soy, water, emulsifier: lecithins, flavourings, gelling agent (carrageenan), preservative (potassiumsorbate), stabiliser (potassium chloride), antioxidant (alpha-tocopherol).
Made in a plant that manufactures milk, egg, soy, crustaceans, sulphur dioxide and nutscontaining foods.

Storage

Store tightly closed in a cool, dry place. Follow any additional storage instructions on the packaging.