1ne Nutrition Himalayan Black Salt Kala Namak - Coarse

🧂 Authentic Himalayan Black Salt

Kala Namak is a traditional rock salt prized for its unique taste and aroma. Its rich savoury profile makes it a staple ingredient in South Asian cooking and a favourite among chefs looking to add depth of flavour to recipes.

🍛 Perfect For Indian & Asian Cuisine

Widely used in chaats, chutneys, raitas, salads, spice blends and traditional snacks, Himalayan Black Salt helps create the authentic flavours associated with classic Indian dishes.

🌱 Popular In Vegan Recipes

Kala Namak is commonly used in vegan cooking thanks to its distinctive egg-like flavour. It is often added to tofu scrambles, vegan egg alternatives and plant-based dishes to enhance taste and authenticity.

⭐ Rich Umami Flavour

With its savoury and slightly smoky taste, coarse black salt is an excellent seasoning for fruits, vegetables, snacks and homemade spice blends.

✨ Key Features

• Premium Himalayan Black Salt (Kala Namak)
• Coarse Grain Texture
• Distinctive Sulphurous Aroma
• Rich Umami & Savoury Flavour
• Ideal For Indian & Asian Cuisine
• Popular In Vegan Egg Recipes
• Perfect For Chaats, Chutneys & Salads
• Natural Mineral-Rich Rock Salt
• Suitable For Vegetarian & Vegan Diets

📋 Suggested Use

Use as a seasoning in curries, salads, chutneys, chaat masala, fruit dishes, snacks and vegan recipes. Adjust to taste according to recipe requirements.

🧪 Ingredients

100% Himalayan Black Salt (Kala Namak).

📦 Storage Information

Store in a cool, dry place away from moisture. Keep container tightly sealed after opening.