Bio-Kult Advanced Multi-Strain Formula 60 Capsules

Bio-Kult

Digestive Enzymes

BIK002
-
+
£19.99
Description
The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.

The bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.

Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.

DIRECTIONS FOR USE

Storage:

  • Keep sealed and store in cool, dry conditions.
  • Can be stored at room temperature without the need for refrigeration. In high, ambient temperatures (25°C+) air-conditioning or refrigeration would be cautionary to assist in maintaining shelf life.
  • Total bacteria count viable until end of shelf life.

Directions for use*:
Adults and children 12+: Take 1-4 capsules daily, with food.
Children 3-11 years: Give 1-2 capsules daily, with food.

If taking antibiotics: Take 4 capsules daily, ideally at a different time of the day from the antibiotics. Continue taking for at least 2 weeks after completion of antibiotic course.
When travelling: 1 week before travel follow guidelines for general use. During travel take 4 capsules daily and continue to take for at least 1 week following the end of travel.
*Bio-Kult is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplement.

NUTRITONAL INFORMATION

Live Bacteria Cultures:
Lactobacillus casei PXN® 37™
Lactobacillus plantarum PXN® 47™
Lactobacillus rhamnosus PXN® 54™
Bacillus subtilis PXN® 21®
Bifidobacterium bifidum PXN® 23™
Bifidobacterium breve PXN® 25™
Bifidobacterium longum PXN® 30™
Lactobacillus acidophilus PXN® 35™
Lactococcus lactis ssp. lactis PXN® 63™
Streptococcus thermophilus PXN® 66™
Bifidobacterium infantis PXN® 27™
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
Lactobacillus helveticus PXN® 45™
Lactobacillus salivarius PXN® 57™
Each capsule contains:

Minimum 2 billion live microorganisms per capsule (2x109 CFU), viable throughout the shelf life, equivalent to 10 billion live microorganisms per gram (1x1010 CFU).

INGREDIENTS
  • Bulking agent (microcrystalline cellulose)
  • Live bacterial cultures (milk, soya) - see below
  • Vegetable capsule (hydroxypropyl methylcellulose)

 Allergen advice:

For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
Live Bacteria Cultures:

Lactobacillus casei PXN® 37™
Lactobacillus plantarum PXN® 47™
Lactobacillus rhamnosus PXN® 54™
Bacillus subtilis PXN® 21®
Bifidobacterium bifidum PXN® 23™
Bifidobacterium breve PXN® 25™
Bifidobacterium longum PXN® 30™
Lactobacillus acidophilus PXN® 35™
Lactococcus lactis ssp. lactis PXN® 63™
Streptococcus thermophilus PXN® 66™
Bifidobacterium infantis PXN® 27™
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
Lactobacillus helveticus PXN® 45™
Lactobacillus salivarius PXN® 57™

Each capsule contains:
Minimum 2 billion live microorganisms per capsule (2x109 CFU), viable throughout the shelf life, equivalent to 10 billion live microorganisms per gram (1x1010 CFU).